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Beef Stew

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 2 pounds beef chuck, cubed
  • 3 slices bacon, diced
  • flour
  • 1 Tablespoon sugar
  • salt & pepper
  • 1 medium chopped onion
  • 1 clove minced garlic
  • 6 ounces tomato sauce
  • 1 cup beef broth
  • 1 bay leaf
  • pinch of thyme
  • 1/2 cup burgundy wine
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 2 large potatoes, cubed

Details

Servings 4
Preparation time 30mins
Cooking time 150mins

Preparation

Step 1

Fry diced bacon in large saucepan. Salt & pepper the beef. Dip beef in flour and brown in the bacon fat, adding oil if necessary.
Sprinkle beef with the sugar, add onion, garlic & brown.
Add the tomato sauce, beef broth, wine, bay leaf & thyme.
Cook covered S-L-O-W-L-Y for one & 1/2 hours.
Add carrots, celery & potatoes and cook until tender, adding water if necessary.

** Serve with plenty of crusty bread or biscuits.

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