Beef Stew

Photo by Talk2USoon -.

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds beef chuck, cubed

  • 3

    slices bacon, diced

  • flour

  • 1

    Tablespoon sugar

  • salt & pepper

  • 1

    medium chopped onion

  • 1

    clove minced garlic

  • 6

    ounces tomato sauce

  • 1

    cup beef broth

  • 1

    bay leaf

  • pinch of thyme

  • 1/2

    cup burgundy wine

  • 2

    carrots, sliced

  • 2

    stalks celery, sliced

  • 2

    large potatoes, cubed

Directions

Fry diced bacon in large saucepan. Salt & pepper the beef. Dip beef in flour and brown in the bacon fat, adding oil if necessary. Sprinkle beef with the sugar, add onion, garlic & brown. Add the tomato sauce, beef broth, wine, bay leaf & thyme. Cook covered S-L-O-W-L-Y for one & 1/2 hours. Add carrots, celery & potatoes and cook until tender, adding water if necessary. ** Serve with plenty of crusty bread or biscuits.

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