Zucchini Linguine

By á-24535

Ingredients

• 2 zucchini, ends trimmed (each 8-inches long)
• 1 Tbsp. olive oil
• 2 tsp. minced fresh oregano
• Salt and black pepper to taste

Preparation

Step 1

Julienne zucchini using a mandoline, a julienne peeler, or by hand.

Heat oil in a nonstick skillet over medium-high. Add zucchini and cook until softened, 2–3 minutes. Stir in oregano and season with salt and pepper.

Nutrition Information
Per serving: 49 cal; 4g total fat (1g sat); 0mg chol; 8mg sodium; 3g carb; 1g fiber; 1g protein