Menu Enter a recipe name, ingredient, keyword...

Peri Peri Chicken Livers

By

Google Ads
Rate this recipe 4/5 (2 Votes)
Peri Peri Chicken Livers 0 Picture

Ingredients

  • 2 •2 tbsp vegetable oil
  • 1 •1 large onion, chopped
  • 2 •2 garlic cloves, crushed
  • 2 •2 fresh chilies, deseeded and chopped
  • 1/2 •½ teaspoon peri-peri powder or cayenne pepper
  • 250 •250g chicken livers
  • 1 •1 tomato, chopped
  • 120 •120ml dry white wine
  • •salt and pepper for seasoning

Details

Preparation

Step 1

1.Heat the oil in a saucepan then add the onion, garlic and chillies and sauté until soft and golden brown.
2.Add the cayenne pepper or peri-peri and mix well.
3.Add the chicken livers and tomatoes and stir-fry over high heat until the livers are just cooked.
4.Season with salt and pepper, add the wine and cook over a medium heat for 5 minutes and serve. (serves 4)

Review this recipe