Peri Peri Chicken Livers

Peri Peri Chicken Livers

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  • Prep Time


  • Total Time


  • Servings



  • 2

    •2 tbsp vegetable oil

  • 1

    •1 large onion, chopped

  • 2

    •2 garlic cloves, crushed

  • 2

    •2 fresh chilies, deseeded and chopped

  • ½

    •½ teaspoon peri-peri powder or cayenne pepper

  • 250

    •250g chicken livers

  • 1

    •1 tomato, chopped

  • 120

    •120ml dry white wine

  • •salt and pepper for seasoning


1.Heat the oil in a saucepan then add the onion, garlic and chillies and sauté until soft and golden brown. 2.Add the cayenne pepper or peri-peri and mix well. 3.Add the chicken livers and tomatoes and stir-fry over high heat until the livers are just cooked. 4.Season with salt and pepper, add the wine and cook over a medium heat for 5 minutes and serve. (serves 4)


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