Butter Cream Frosting

Butter Cream Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup (250 mL) butter, softened

  • 5

    cups (1.25 L) sifted icing sugar

  • ½

    cup (125 mL) whipping cream

  • ½

    tsp (2 mL) vanilla

Directions

In large bowl, beat butter until light and fluffy. Alternately beat in sugar and cream, making 2 additions of sugar. Beat in vanilla. (Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature, about 1 hour. Beat slightly before using.)


Nutrition

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