Marshmallow Butter Cream Frosting

By srumbel

from theladybehindthecurtain

Ingredients

• 7 ounces marshmallow fluff
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 32 ounce confectioners’ sugar
• 4 to 5 tablespoons water

Preparation

Step 1

Beat together the fluff, butter, and vanilla until combined and creamy. Gradually add confectioners’ sugar. NOTE: Frosting may be too thick. If so add 4 to 5 tablespoons of water to frosting ONLY 1 tablespoon at a time until the frosting reaches piping consistency. Pipe frosting onto cupcakes, careful to cover the filled center.