Peanut Butter and Chocolate Frostings
By srumbel
Peanut Butter and Chocolate Twist Frosting
from theladybehindthecurtain
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Ingredients
- Peanut Butter Frosting Recipe
- Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla
- 6 cups powdered sugar
- milk
- Chocolate Frosting Recipe
- Ingredients
- 1 portion of the peanut butter frosting
- 4 ounces milk chocolate ,melted and cooled
- addition powdered sugar
Preparation
Step 1
PB
Cream together the cream cheese, peanut butter and vanilla until light and fluffy.
Gradually beat in powdered sugar. Add milk 1 teaspoon at a time, until frosting reaches piping consistency. Divide frosting into two portions. Makes 2 (about 1-1/2 cup ) portions.
Chocolate
Combine the peanut butter frosting and the melted chocolate. If necessary, beat in additional powdered sugar or milk until frosting reaches piping consistency. Makes 1-1/2 cups This recipe is from The BHG Cupcake Magazine 2011