Caramel Butter Frosting (BHG)

By melanieroe

Yield: 4 cups

Ingredients

• 1 cup butter
• 2 cups packed brown sugar
• 1/2 cup milk
• 6 cups powdered sugar

Preparation

Step 1

In large saucepan melt butter; add brown sugar. Bring to boiling over medium heat; stirring constantly. Cook and stir 1 minute; cool 5 minutes. Whisk in milk until smooth. Whisk in powdered sugar until smooth. Use at once; frosting stiffens as it cools. Makes 4 cups.