Hot Bacon Crab Dip Recipe

By Marlenew

Ingredients

• 1 cup (8 ounces) cream cheese, softened.
• 8 ounces crabmeat, drained
• 4 slices bacon, cooked and crumbled
• 2 green onions, diced
• 1/2 cup mayonnaise
• 1/2 cup Parmesan cheese, finely grated + 2 Tbsp.
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice

Preparation

Step 1

Heat oven to 350°F. Combine all ingredients and spread in shallow baking dish. Sprinkle with 2 Tbsp. cheese. Bake 20-25 minutes, until bubbly.

Sprinkle with green onions; serve hot with Italian bread, crackers, or toasts.