Chili Con Queso

By 12_34

Ingredients

• 1 small onion, chopped
• 1/2-3/4 c. chicken broth, divided
• 1 (16 oz.) loaf pasteurized prepared cheese product, cubed (VELVEETA)
• 1 (10 oz.) can tomatoes with green chilies, drained
• Tortilla chips

Preparation

Step 1

Cook onion in 1 TBSP. chicken broth in large saucepan over low heat 5 minutes or until tender, stirring often. Stir in cheese and tomatoes until cheese begins to melt; stir in chicken broth, 1/4 c. at a time, until dip is desired consistency. Serve with tortilla chips.