CRANBERRY MAPLE MUFFINS

By cecelia26_

Ingredients

• TOPPING:
• 1/4 cup flour
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter or margarine
• 1/4 cup quick or old-fashioned oats
• BATTER:
• 1 1/2 cups flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup milk
• 1/2 cup oil
• 1 egg
• 1 1/2 teaspoons maple extract
• 1 1/4 cups Ocean Spray® Fresh Cranberries, coarsely chopped
• or Craisins
• 1/2 cup chopped walnuts

Details

Servings 12
Adapted from oceanspray.com

Preparation

Step 1

Preheat oven to 350ºF. Grease a 12-cup muffin tin.

Combine flour, brown sugar, and cinnamon. Work butter into the dry ingredients with a pastry blender or fork until butter is the size of small peas. Stir in oats. Set aside.

Combine dry ingredients in a medium mixing bowl. Combine milk, oil, egg and maple extract in a separate bowl. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in cranberries and walnuts.

Fill each muffin cup 2/3 of the way full with batter. Sprinkle topping evenly over each muffin. Bake for 20-24 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely.