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Ingredients
- 1/2 C. Sugar
- 4 egg yolks
- 1/2 C Butter
- 5 T. milk
- 1 t. baking pwdr.
- 1 C. Sifted flour
- Italian Plums
Preparation
Step 1
Cream butter & sugar. Add yolks & beat well. Add milk & flour mixed with powder. Sweeten plums with sugar. Place skin side up in pan. Flour slightly. Cover with 1/2 batter in each pan. Bake in 2 9" pans greased. 1 hr. 350*