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Chocolate Valentine Heart Filled Cookies

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Need some love? Give these Chocolate Valentine Heart Filled Cookies a go, you won't be disappointed!

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 1 cup (2-sticks) slightly softened, unsalted butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Details

Servings 12
Preparation time 10mins
Cooking time 80mins

Preparation

Step 1

Cream butter and sugar. Add the egg and vanilla and blend.

Mix together the dry ingredients and gradually add to the wet.

Cover and refrigerate 1 to 2 hours.

When chilled, roll out on a floured surface, cut out shapes, and bake on a parchment paper-lined baking tray in a preheated 375°F oven. Bake 8 to 10 minutes for small cookies, 10 to 12 minutes for larger cookies, or until edges are crisp. TIP: In lieu of flour, which may show up on the surface, you can roll cookies between two pieces of wax paper.

Equipment: 2-inch heart cookie cutter mini heart cutter food coloring (pink or any desired color) disposable decorating bag size 10 decorating tip Valentine’s Day sprinkles

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