Chocolate Valentine Heart Filled Cookies

Need some love? Give these Chocolate Valentine Heart Filled Cookies a go, you won't be disappointed!

Photo by kimber m.

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup (2-sticks) slightly softened, unsalted butter

  • 1

    cup granulated sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 2

    cups flour

  • 1/2

    cup unsweetened cocoa powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

Directions

Cream butter and sugar. Add the egg and vanilla and blend. Mix together the dry ingredients and gradually add to the wet. Cover and refrigerate 1 to 2 hours. When chilled, roll out on a floured surface, cut out shapes, and bake on a parchment paper-lined baking tray in a preheated 375°F oven. Bake 8 to 10 minutes for small cookies, 10 to 12 minutes for larger cookies, or until edges are crisp. TIP: In lieu of flour, which may show up on the surface, you can roll cookies between two pieces of wax paper. Equipment: 2-inch heart cookie cutter mini heart cutter food coloring (pink or any desired color) disposable decorating bag size 10 decorating tip Valentine’s Day sprinkles

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: