Minty Cheesecake Bars

Minty Cheesecake Bars
Minty Cheesecake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C. semisweet chocolate chips

  • 6

    T. butter, cubed

  • 3/4

    ¾ tsp. mint extract

  • 2

    C. crushed Oreos (about 20 cookies)

  • 2

    C. chopped walnuts (opt)

  • 2

    pkg cream cheese-8 oz each

  • 1/2

    ½ C. sugar

  • 4

    eggs

  • 1/4

    ¼ C. flour

  • 2

    T. cold brewed coffee

Directions

In a microwave bowl, combine chocolate chips and butter. Microwave, uncovered, on high for 1-2 minutes or until melted. Add mint extract, stir until smooth. Stir in cookie crumbs and walnuts. Mixture will be very moist. Set aside 2 C. for topping. Press rest onto the bottom of an ungreased 9x13. Bake at 350 for 10-12 minutes. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, betting well after each egg. Gradually add the flour and coffee. Beat until combined. Spread over crust. Sprinkle with reserved crumbs. Bake for 25-27 minutes or until set. Cool on a wire rack.

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