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Ingredients
- 2 1/3 C. flour
- 1 C. chopped nuts
- 2/3 C. brown sugar
- 1 can (14 oz) sweetened cond. Milk
- 3/4 ¾ C. butter
- 10 oz pkg English toffee bits
- 1 egg, slightly beaten
- 2 C. semi-sweet chocolate chips, divided
Preparation
Step 1
Grease 9x13. Combine flour and brown sugar in bowl. Cut in butter until mix resembles coarse crumbs. Add egg, mix well. Stir in 1 ½ C. chocolate chips and nuts; set aside 1 ½ C. mixture. Press remaining crumb mixture onto bottom of prepare pan. Bake 10 minutes.
Pour sweetened condensed milk evenly over hot crust; top with 1 ½ c. toffee bits. Sprinkle reserved crumb mixture and remaining ½ C. chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining ¼ C. toffee bits. Cool completely in pan on wire rack.