Brownie Pudding Dessert

from Laura

Ingredients

1 pkg brownie mix (9x13 size)
11 oz. cream cheese
2 C. powdered sugar
16 oz. Cool Whip, thawed
2 C. milk
1 pkg. 3.9 oz. instant Chocolate pudding

Preparation

Step 1

Prepare and bake brownies as directed in 9x13 pan. Cool completely.

Beat cream cheese and powdered sugar for 2 minutes. Fold in 2 C. Cool Whip and spread over brownies.

Combine milk and pudding-beat well until smooth.
Spread remaining Cool Whip on top of pudding.

*Can top with toffee chips, butterfingers, mini chocolate chips, etc.

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