Ingredients
- xxx
Preparation
Step 1
casserole size baking dish equvilent
1 quart casserole 8x6x1 1/2" baking dish
6" souffle dish
1 1/2 quart casserole 8x8x1 1/2" baking dish
7" souffle dish
9 1/2 by 1 1/2" deep-dish pie plate
2 quart casserole 9x9x1 1/2" baking dish
8" souffle dish
11 by 7: by 1 1/2"
2 1/2 quart casserole 10x10x1 1/2" baking dish
9" souffle dish
3-4 quart casserole 13x9x2" baking dish
10x10x4" baking dish or pan
5 quart casserole 15x10x2" baking dish