Grilled Flank Steak w/ Spicy Vegetables

A summery grill recipe from my aunt Karen.

Grilled Flank Steak w/ Spicy Vegetables
Grilled Flank Steak w/ Spicy Vegetables

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    tsp cinnamon

  • 1

    tsp ground cumin

  • 1

    tsp salt

  • 1/4

    tsp cayenne pepper

  • 3

    tbsp olive oil

  • 2

    zucchini

  • 2

    yellow summer squash

  • 1

    red bell pepper

  • 1.5

    lbs flank steak

Directions

1. Preheat grill 2. Slice zucchini, summer squash, and bell pepper into strips, or into 1 inch chunks. 2. Combine spices in a bowl. Drizzle olive oil on vegetables and steak. Sprinkle half the spice mixture onto the vegetables, rub remainder on steak. Set aside to marinate for 10 minutes. 3. Grill steak over medium to preferred doneness - about 5 minutes per side for medium-rare. Grill vegetables for 8 minutes, turning once. (directly on grill if in strips, or in a grill basket) 4. Slice steak very thinly and serve with vegetables.

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