- 6
4.6/5
(5 Votes)
Ingredients
- 2 lbs. baking potatoes -- peeled
- 2 tablespoons canola oil
- 1 1/2 tablespoons butter
- 1 garlic clove -- minced
- 2 tablespoons chopped parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Preparation
Step 1
1. Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil.
2. Broil 20 minutes or until browned, turning once. Melt butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute.
3. Toss with chopped parsley, kosher salt, and freshly ground black pepper.