Leftover Lancashire Hotpot

By XrayKim

Ingredients

• Leftover Roast Lamb
• 1 cup of leftover Gravy
• 3 or 4 onions.
• 3 or 4 potatoes.
• 375 ml Chicken stock.
• 2 tbs plain flour
• 3 tbs Worcestershire Sauce
• Rosemary
• Thyme
• Salt and Pepper
• 3 tbs Butter.

Preparation

Step 1

Slice the lamb and place in the bottom of a heavy Casserole dish

Brown the onions in 2 tbs of butter, then add gravy, stock, flour, Worcestshire sauce and herbs.

Bring to the boil and simmer till thickened.

Pour over the meat, and then top with sliced potatoes.

Cover and place in oven on 140 degrees C for 1 and ½ hours.