Slow Cooker Trukey Breast

By kjs1010

This simple recipe is so easy and delicious you'll find yourself working it into your weekl recipe rotation

Ingredients

• 1 turkey breast (6-7#)
• 1 cup apple cider
• 2 bay leaves
• 1 Tbs hungarian sweet paprika
• 1 Tbs poutry seasoning
• 1 1/2 tsp black pepper
• 2 tsp kosher salt

Preparation

Step 1

Wash and dry the turkey breast and place in a slow cooker. Pour the apple cider in the bottom of the slow cooker. Add the bay leaves. Combine the spices and rub over the top of the turkey breast. Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours. The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.