Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

By ldelmas

Ingredients

• Ingredients
• Coffee Cake
• 2 2
• to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
• 2/3 2/3
• cup granulated sugar
• 1/4 1/4
• cup milk
• 3 3
• tablespoons vegetable oil
• 1 1
• teaspoon ground cinnamon
• 3 3
• eggs
• 2 2/3 2 2/3
• cups Original Bisquick™ mix
• 3/4 3/4
• cup chopped walnuts or pecans
• Streusel
• 1 1
• cup Original Bisquick™ mix
• 1/2 1/2
• cup chopped walnuts or pecans
• 1/2 1/2
• cup packed brown sugar
• 6 6
• tablespoons butter, cut into small pieces
• Serve-With, If Desired
• Maple syrup

Preparation

Step 1

1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.

2

In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.

3

In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.

4

Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.

5

Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.