Sundried Tomato Chicken Sausage Vegetable Saute

By kjs1010

Ingredients

• 1 12oz pkg sundried tomato chicken sausage
• 2 Tbs olive oil
• 2 tsp garlic, minced
• 1 large (1 1/2 cups) yellow bell pepper, seeded and cut in 2-3" strips
• 1 cup sweet onion, cut in thin strips
• 1 cup zucchini, sliced 1/4" thick slices
• 1 cup mushrooms, sliced
• 1 tsp dried Italian seasoning
• 1/4 tsp pepper
• 2 Tbs balsamic vinegar
• 1 cup basmati white rice, cooked according to pkg instructions

Preparation

Step 1

Heat oil in a large, heavy nonstick skillet over medium heat.

Add sausage and grill until browned. Remove from skillet, cut into 1/4" slices and set aside.

Add bell pepper, and onion and stir-fry for 3-4 minutes.

Add zucchini, mushrooms, Italian seasoning and 1/4 tsp black pepper.

Saute only until crisp.

Add sliced sausage to skillet, saute for 2 minutes.

Remove from heat, add vinegar and toss to coat all ingredients.

Serve sauteed sausage and veggies or rice.