Apricot Mango Chicken

By carvalhohm

Ingredients

• 6 boneless, skinless chicken breast halves (1/2 to 3/4 pounds)
• 1/2 teaspoon salt, divided
• 1 (16-ounce) can apricot halves, drained
• 1 tablespoon brown sugar
• 1/4 teaspoon cayenne pepper
• 1 ripe mango, peeled, pitted and diced

Preparation

Step 1

Preheat the broiler. Coat a large rimmed baking sheet with cooking spray.

Place chicken breasts flat on prepared baking sheet. Sprinkle with 1/4 teaspoon salt and broil for 12 to 15 minutes.

Meanwhile, in a blender, combine remaining ingredients except mango and blend on medium speed until a chunky puree forms.

In a small bowl, combine diced mango and the puree. Spoon mixture over the top of the chicken and broil for 8 to 10 more minutes, until chicken is cooked and no pink remains.

Note:
Mangoes are available almost year 'round now in your supermarket produce department, but if you can't get one, you can substitute two fresh peaches here and it'll still be a hit.