The Very Best Fish Recipe Ever

By kjs1010

An easy and versatile creamy parmesan topping that works with almost any type of fish.

Ingredients

• 3/4 cup shredded parmesan cheese
• 1/3 cup butter, softened, plus more for greasinlg dish
• 1/4 cup mayo
• 3 Tbs lemon juice
• 1/4 cup chopped green onions
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tsp freeze dried dill-optional
• 2 dashes tabasco sauce
• 2 # skinless fish-halibut, tilapia, flounder, mahi mahi, salmon, or cod all work well

Preparation

Step 1

Preheat the oven broiler. Grease 9x13 baking dish with a thin coat of butter.

Mix together parmesan cheese, butter, mayo, lemon juice, green onion, S&P, dill and tabasco in small bowl until well blended.

Arrange fish in a single layer in baking dish.

Broil fish for 8 minutes or until it flakes with a fork. Remove from oven and carefully spread parmesan mixture over top. Broil 2 more minutes, or until bubbly and lightly browned.