Spice Rub
By kjs1010
You can use this simple formula to wake-up beer-can chicken or add another layer of flavor to barbecued chicken. Or sass up plenty of things that aren't poultry, like pork, steak, or vegetables.
- 10 mins
- 10 mins
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Ingredients
- 4 Tbs kosher salt
- 3 Tbs brown sugar
- 2 Tbs sweet paprika
- 1 Tbs cayenne pepper
Preparation
Step 1
Mix all ingredients together.
Makes enough rub for 2 whole chickens.
Double or triple the recipe and use it all year long.