Pineapple Pork Chili

By JenHall

haven't tried this yet

Ingredients

• 1 pound ground pork or beef
• 1 16 ounce jarpineapple salsa
• 1 15 ounce canred kidney beans, rinsed and drained
• 1 8 ounce cantomato sauce
• 1 tablespoon chili powder
• Pineapple slices (optional)

Preparation

Step 1

1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

From the Test KitchenTest Kitchen Tip: •If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.


Nutrition Facts (Pineapple Pork Chili) Servings Per Recipe 4,
cal. (kcal) 329,
Fat, total (g) 9,
chol. (mg) 53,
sat. fat (g) 4,
carb. (g) 44,
Monosaturated fat (g) 4,
Polyunsaturated fat (g) 1,
fiber (g) 11,
sugar (g) 20,
pro. (g) 22,
vit. A (IU) 777,
vit. C (mg) 5,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 3,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 8,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 852,
Potassium (mg) 600,
calcium (mg) 40,
iron (mg) 3,
Percent Daily Values are based on a 2,000 calorie diet