Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- (24 ounce)2 can sliced green beans
- 3 cups chicken broth
- 1 (10 3/4 ounce) can cream mush. soup
- 1 (2.8 ounce) can french onion rings
- pinch salt
- pinch black pepper
- pinch garlic powder
- 1 cup grated cheddar
Details
Preparation
Step 1
1. preheat oven to 350F
2. melt butter in large skillet. saute onions & mushrooms in butter
3. add green beans, mushroom soup, onion rings & seasonings to taste. stir well
4. pour into greased 1 1/2 qt baking dish
5. bake for 20 min then top with cheddar. bake for 10 min longer, or until casserole is hot & cheese melted
You'll also love
- Turkey with Brown-Sugar Glaze 0/5 (0 Votes)
- Skinny potato salad 0/5 (0 Votes)
- Anise and Fennel Cookies 0/5 (0 Votes)
- Green Bean & Barley Salad 0/5 (0 Votes)
Review this recipe