- 6
0/5
(0 Votes)
Ingredients
- 3 3 3 cups baby carrots
- 1 1 1 tablespoon walnut oil
- 1 1⁄4 1⁄4 cup cognac
- 2 2 2 teaspoons honey
- 1 1 1 teaspoon cinnamon
Preparation
Step 1
Directions
Preheat oven to 400 degrees.
Tear a large sheet of aluminum foil.
Place carrots on foil and sprinkle with remaining ingredients.
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.