Cole Slaw with Mustard and Horseradish

By Gams

Ingredients

• 1/2 1/2 1/2 cup mayonnaise
• 1/2 1/2 1/2 cup sour cream
• 1/2 1/2 1/2 cup whole-grain mustard
• 1/4 1/4 1/4 cup milk
• 2 2 2 tablespoons prepared white horseradish
• 2 2 2 tablespoons sugar
• 1 1 1 teaspoon celery seed
• 2 2 2 dashes hot sauce
• Kosher salt and freshly ground black pepper
• 1 1 1 cup shredded carrots
• 2 2 2 apples, peeled and finely diced
• 1 1 1 medium jicama, shredded
• 1 1 1 red onion, thinly sliced
• 1/2 1/2 1/2 head green cabbage, finely sliced
• 1/2 1/2 1/2 head red cabbage, finely sliced
• Fresh cilantro leaves, for garnish

Preparation

Step 1

Watch how to make this recipe.

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.

In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.