Black bean, edamame & wheat berry salad

By á-2799

Ingredients

• 4 c water
• 1/2 c dry wheat berries
• 1/2 tin black beans, rinsed & drained
• 1 c frozen shelled edamame thawed
• 1 c chopped tomato
• 1/2 c finely chopped red onion
• 3 tbsp olive oil
• 2 tbsp red wine vinegar

Preparation

Step 1

combine water and wheat berries in a medium saucepan, bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are tender. Place in a fine mesh strainer, run under cold water to col quickly, drain. Combine the wheat berries with the remaining ingredients in a medium bow. Serve immediately or refrigerate up to 8 hrs in advance.