Pat's Meatballs
By slowcooker15
These are all approximate since I only measure the spices. If I find my recipe I will call you with exact measurements.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2-3 lbs of Italian Sausage
- 1 cup breadcrumbs
- 3/4 cup grated parmesan cheese
- 1 T. Parsley
- 1 T. Basil
- 2 eggs
Details
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 375 degrees. Mix all ingredients and rolls into balls. Place on a cookie
sheet with sides and bake for about 35 minutes for about 1 inch balls...a few more minutes if larger and a little less if small. When done... I Place on paper towels to absorb grease and then put in sauce and simmer.
Review this recipe