Raspberry Almond Poundcake

By scottsdalejulie

Ingredients

• Gallery: CarolynF
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• WOE: Eat Fat, Get Thin
• 2001 Date: January 2001 RASPBERRY-ALMOND CRUMB CAKE
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• This is a recipe that I posted several years ago. I did a few changes, but I think it is still very good..and easy.
• RASPBERRY-ALMOND CRUMB CAKE
• 1 1 1 cup almond flour
• 1/3 1/3 1/3 cup splenda
• 1/8 1/8 1/8 tsp salt
• 1/4 1/4 1/4 cup butter
• cut into sm chilled pieces
• 1/2 1/2 1/2 tsp baking powder
• 1/4 1/4 1/4 tsp baking soda
• 2 2 2 tbsp heavy cream or half/half
• 1 1 1 tsp vanilla extract
• 1/2 1/2 1/2 tsp almond extract
• 1 1 1 lg egg
• 3 3 90gr oz cream cheese -- 90gr softened
• 2 2 2 tbsp splenda
• 1 1 1 egg yolk
• 1/3 1/3 1/3 cup fresh raspberries OR sf jam..raspberry or any flavor...
• 2 2 2 tbsp sliced almonds

Preparation

Step 1

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