SOUR CREAM NOODLE BAKE (Kathy Little)

By LADONMANK

Ingredients

• 4 cups uncooked egg noodles
• 1 1/2 lb. ground beef
• 1 medium onion chopped
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz) diced tomatoes
• 1 can Hunts spaghetti sauce (your choice)
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 2 cups cup cream-style cottage cheese
• 2 cups sour cream
• 1 Tbsp. thinly sliced green onion
• 2 cups shredded cheddar cheese

Preparation

Step 1

Cook the noodles according to package directions. Drain.

Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, tomatoes and spaghetti sauce, salt, garlic salt and pepper. In a bowl, combine the cottage cheese, sour cream and noodles.

In a greased 9 x 13 baking dish, alternate layers of noodle mixture and meat mixture, beginning with noodles and ending with meat. Top with shredded cheddar cheese. Bake at 350 for 25-30 minutes. You can garnish with the green onion slices.