Asian Chicken Lettuce Wraps
By á-3514
Crisp lettuce takes the place of tortillas. Quick and easy with canned chicken and crunchy vegetables tossed in an Asian-seseme dressing.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can (12.5 oz.) Swanson Premium White Chunk Chicken Breast in water, drained
- 2 medium carrots, shredded (about 1 cup)
- 3/4 cup diced red pepper
- 4 green onions, thinly sliced (about 1/2 cup)
- 1/4 cup reduced fat Asian-seseme salad dressing
- 6 large Bibb or iceberg lettuce leaves
Details
Preparation
Step 1
1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.
You'll also love
- Shrimp in Cream-Cheese Sauce 0/5 (0 Votes)
- Grilled Gulf Shrimp 0/5 (0 Votes)
- Company Corn 0/5 (0 Votes)
- Date Orange Cookies 5/5 (1 Votes)
- Potato Gnocchi with Mushroom Sauce 0/5 (0 Votes)
- tuscan kale soup with quinoa 0/5 (0 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
Review this recipe