Peachy Ginger Shortcake

Peachy Ginger Shortcake
Peachy Ginger Shortcake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    package gingerbread mix

  • 1/2

    cup brown sugar

  • 2

    Tablespoons cornstarch

  • 1

    cup water

  • 2

    cups blueberries

  • 2

    tablespoons butter or margarine

  • 2

    tablespoons lemon juice

  • 2

    cups sliced fresh peaches

  • Frozen whipped dessert topping, thawed

Directions

Prepare gingerbread according to package directions, except bake in 13x9x2 baking pan in 350 degrees oven for 20 minutes or till done. In saucepan combine brown sugar and cornstarch; gradually blend in water. Add blueberries. Cook and stir over medium heat till thickened and bubbly. Stir in butter or margarine, lemon juice, and the sliced peaches. Spoon fruit over squares of warm gingerbread. Spoon on dessert topping.

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