Menu Enter a recipe name, ingredient, keyword...

Raw Summer Squash Salad with Feta & Tomatoes

By

What grows together, goes together. So simple yet so true! So when I saw my little zucchinis, cherry tomatoes, and fresh basil sitting on the counter after visiting the farmer’s market this week, I knew they’d all work well in a simple, clean & delish dish.


Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 cups zucchini, thinly sliced
  • 1 cup halved cherry tomatoes
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • 1 tablespoon olive oil (plus a little extra for drizzling)
  • 2 ounces feta cheese, crumbled
  • 10 basil leaves, rolled and sliced
  • Salt and pepper, to taste

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from cleananddelicious.com

Preparation

Step 1

Make sure to slice your Squash as thin as you possibly can. If you have a mandolin, this would be a great time to use it.

Combine the squash, tomatoes, salt, and pepper in a large bowl and toss with lemon juice and olive oil.

Gently mix in the feta and basil and finish with an extra drizzle of olive oil right before serving.

You'll also love

Review this recipe

Summer Squash Bake Boston Market's Squash Casserole