Raw Summer Squash Salad with Feta & Tomatoes

By á-1231

What grows together, goes together. So simple yet so true! So when I saw my little zucchinis, cherry tomatoes, and fresh basil sitting on the counter after visiting the farmer’s market this week, I knew they’d all work well in a simple, clean & delish dish.

Ingredients

• 4 cups zucchini, thinly sliced
• 1 cup halved cherry tomatoes
• Salt and pepper, to taste
• Juice of 1 lemon
• 1 tablespoon olive oil (plus a little extra for drizzling)
• 2 ounces feta cheese, crumbled
• 10 basil leaves, rolled and sliced
• Salt and pepper, to taste

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from cleananddelicious.com

Preparation

Step 1

Make sure to slice your Squash as thin as you possibly can. If you have a mandolin, this would be a great time to use it.

Combine the squash, tomatoes, salt, and pepper in a large bowl and toss with lemon juice and olive oil.

Gently mix in the feta and basil and finish with an extra drizzle of olive oil right before serving.