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Raw Summer Squash Salad with Feta & Tomatoes


What grows together, goes together. So simple yet so true! So when I saw my little zucchinis, cherry tomatoes, and fresh basil sitting on the counter after visiting the farmer’s market this week, I knew they’d all work well in a simple, clean & delish dish.

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  • 4 cups zucchini, thinly sliced
  • 1 cup halved cherry tomatoes
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • 1 tablespoon olive oil (plus a little extra for drizzling)
  • 2 ounces feta cheese, crumbled
  • 10 basil leaves, rolled and sliced
  • Salt and pepper, to taste


Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Make sure to slice your Squash as thin as you possibly can. If you have a mandolin, this would be a great time to use it.

Combine the squash, tomatoes, salt, and pepper in a large bowl and toss with lemon juice and olive oil.

Gently mix in the feta and basil and finish with an extra drizzle of olive oil right before serving.

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