Grilled Potato Bake

By kjs1010

Ingredients

• 1 # assorted potatoes, such as red, yukon gold or white, russet, purple, or fingerlings
• 1 red pepper
• 1 yellow pepper
• 1 medium yellow onion
• 1 medium zucchini
• 1 Tbs olive oil
• 1/4 tsp pepper
• 1/2 tsp sea salt
• 1-2 tsp italian seasoning

Preparation

Step 1

Preheat grill. Cut potatoes into 1/2 inch cubes and place into a micrtowave safe bowl. Cover and microwave on high for 5 minutes.

Cut all remaining vegetables into 1 inch pieces and place all ingredients into the potato bowl. Toss with olive oil, S&P, and Italian seasoning.

Using 12 inch long pieces of foil, place 1 1/2 cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal.

Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife. Be careful when opening the packets, as the steam will be very hot.