Big Dutch Babies

Big Dutch Babies
Big Dutch Babies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pan Size Butter Eggs Milk & Flour

  • 2-3

    Quarts 1/4 cup 3 3/4 cup each

  • 3-4

    Quarts 1/3 cup 4 1 cup each

  • 4-4 1/2

    Qt 1/2 cup 5 1 1/4 cup each

  • 4 1/4-5

    Qt 1/2 cup 6 1 1/2 cup each

Directions

Select the recipe proportions to fit your pan. Put butter in pan and set into a 425 degree oven, then mix batter quickly while butter melts. Put eggs in blender at high speed for 1 minute. With motor running, gradually pour in milk then slowly add flour; continue for 30 seconds. Remove pan from oven and pour batter into hot melted butter. Return to oven and bake until puffy and well browned - 20 to 25 minutes. Dust with ground nutmeg if you wish, and serve at once.

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