Big Dutch Babies

By Shaylie

Ingredients

• Pan Size Butter Eggs Milk & Flour
• 2-3 Quarts 1/4 cup 3 3/4 cup each
• 3-4 Quarts 1/3 cup 4 1 cup each
• 4-4 1/2 Qt 1/2 cup 5 1 1/4 cup each
• 4 1/4-5 Qt 1/2 cup 6 1 1/2 cup each

Preparation

Step 1

Select the recipe proportions to fit your pan. Put butter in pan and set into a 425 degree oven, then mix batter quickly while butter melts. Put eggs in blender at high speed for 1 minute. With motor running, gradually pour in milk then slowly add flour; continue for 30 seconds.

Remove pan from oven and pour batter into hot melted butter. Return to oven and bake until puffy and well browned - 20 to 25 minutes. Dust with ground nutmeg if you wish, and serve at once.