- 30
0/5
(0 Votes)
Ingredients
- Directions:
- 1 cup butter, softened
- 5 tablespoons confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Confectioners' sugar
- ●In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla.
- ●Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle.
- ●Shape 1/2 cupfuls into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets.
- ●Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 117 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 62 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.