HOISIN-GLAZED BEEF KEBABS

By á-759

Sweet & Spicy Hoisin Sauce Spiked with Chinese Flavors!

Ingredients

• 2 tablespoons hoisin sauce
• 1 1/2 teaspoons honey
• 1/2 teaspoon seasoned rice vinegar
• 1/2 teaspoon grated peeled fresh ginger
• 1/2 teaspoon chile paste with garlic
• 1 pound beef tenderloin filets, cut into 16 cubes
• 4 green onions cut into 2 inch pieces
• 16 grape tomatoes
• cooking spray

Details

Servings 4
Preparation time 35mins
Cooking time 45mins

Preparation

Step 1

Preheat grill to medium-high heat.

Combine first 5 ingredients in a mediuum bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes or refrigerate for 2 hours.

Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 skewers. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Serve with grilled romaine lettuce drizzled with 1 tablespoon soy sauce and 2 teaspoons dark sesame oil and cooked rice stick noodles.