Wine-Braised Chicken with Pearl Onions Recipe

By norsegal8

Ingredients

• 8 8 2 boneless skinless chicken thighs (about 2 pounds)
• 1 1 1 package (14.4 ounces) pearl onions, thawed
• 1 1 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 1/4 1/4 cup white wine or chicken broth
• 2 2 2 teaspoons minced fresh parsley
• 1 1 1 teaspoon dried tarragon
• 1/2 1/2 1/2 teaspoon salt
• 1/4 1/4 1/4 teaspoon dried rosemary, crushed
• Hot cooked rice or pasta
• Minced fresh parsley, optional

Preparation

Step 1

Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender.

Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley.
Yield: 4 servings.

Originally published as Wine-Braised Chicken with Pearl Onions in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2015, p41