Gingered Iceberg Salad

By Shaylie

Ingredients

• 1/3 cup mayonnaise
• 1/4 cup seasoned rice vinegar
• 3 tablespoons chopped fresh peeled ginger
• 2 tablespoons toasted sesame seeds
• 4 teaspoons soy sauce
• 2 teaspoons sugar
• 1 head iceberg lettuce torn into bite size pieces
• 1 carrot shaved

Preparation

Step 1

In blender, mix mayonnaise, vinegar, ginger, sesame seeds, soy sauce and sugar; refrigerate. Divide lettuce, carrot and dressing among plates. Serves 6.