Chicken Vegetable Bake

By carvalhohm

Ingredients

• 2 tablespoons butter
• 1/2 medium onion, diced
• 1 carrot, cut in strips
• 1/2 cup celery, sliced
• 1 can cream corn
• 1 can peas, drained
• 1/2 teaspoon salt
• pepper to taste
• 1/2 teaspoon thyme
• 1/8 teaspoon sage
• 2 cups chicken, COOKED and diced
• 2 cups mashed potatoes
• 1 egg yolk

Preparation

Step 1

In a saucepan, melt butter. Saute onion, carrot and celery til softened....about 3 minutes. Fold in cream corn, peas, chicken and seasonings.

Spoon into a casserole dish. Spread mashed potatoes on the top. Lightly beat egg with a little bit of water. Brush the egg yolk over the mashed potatoes.

Bake at 400* for 20 minutes or til hot and bubbly and the potatoes are lightly browned.