Roasted Parmesan Potatoes

By cutesmurf

Ingredients

• 4 medium russet potatoes, peeled
• 1 tablespoon vegetable oil
• 3 tablespoons grated parmesan cheese
• 1/4 cup crumbled bacon
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

Directions

Preheat oven to 450. Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.

Place potatoes in a medium bowl and toss with oil. Combine Parmesan, parsley, paprika, garlic powder, salt and cayenne pepper in a small bowl.

Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.

Arrange potatoes on prepared baking sheet. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.