Herbed Corn-on-the-Cob

By cutesmurf

Ingredients

• 6 full ears corn on the cob
• 1/2 butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon dried parsley or 1 teaspoon dried parsley
• 1 teaspoon dried rosemary

Preparation

Step 1

Directions

Preheat oven to 375. Combine butter, salt, pepper, parsley and rosemary in a small bowl; mix well.

Cut 6 12-inch pieces of heavy duty foil. Spread about 1 tablespoon butter mixture onto each ear of corn, reserving remaining butter mixture.

Place one ear of corn diagonally on each piece of foil. Roll up tightly; twist ends to seal. Place on baking sheet.

Bake corn for 30 minutes. Untwist the ends of the foil; unroll. If desired, fold the edges of foil up around each ear of corn to form a "boat". Top corn with a small dollop of remaining butter mixture.