Cucumber Crab Salad

By carvalhohm

Ingredients

• 1/2 cup sugar
• 1/2 cup white wine vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cucumbers, thinly sliced
• 2 celery ribs, thinly sliced
• 1 small onion, thinly sliced
• 1 cup fresh lump crabmeat, drained (see note)
• 4 tomatoes, sliced

Preparation

Step 1

Whisk together first 5 ingredients in a medium bowl. Add cucumbers and next 3 ingredients, and toss well. Serve over tomato slices.

Notes:
A 6-ounce can of drained crabmeat can be substituted for the fresh. To make the canned taste fresher, soak it in ice water for 10 minutes, drain, and pat dry.