Chop Chop Salad

By carvalhohm

Ingredients

• 1/4 cup vegetable oil
• 3 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 tablespoon chopped fresh mint
• 1/4 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cucumbers, seeded and finely diced (see Note)
• 1 large tomato, seeded and finely diced
• 1 small onion, finely diced

Preparation

Step 1

In a medium bowl, combine the oil, vinegar, sugar, mint, oregano, garlic powder, salt, and pepper; mix well.

Add the remaining ingredients; toss to mix well.

Cover and chill for at least 1 hour before serving.

Notes:
To seed a cucumber, just slice it in half lengthwise, then scoop out the seeds with a melon baller or a spoon. And while you're at it, why not hollow out some tomatoes to serve this in? Then you'll have a side dish that's also a pretty, edible garnish.