Vanilla Glaze - Barefoot Contessa

Ingredients

  • 1 1 1 cup confectioners' sugar
  • 1/4 scraped from 1/4 of a vanilla bean

Preparation

Step 1

Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.