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Ingredients
- 1 1 1 cup confectioners' sugar
- 1/4 scraped from 1/4 of a vanilla bean
Preparation
Step 1
Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.